fromminneapolistomilan | Cooking from Minneapolis to Milan

Old Fashioned Pineapple Upside-down Cake

This Pineapple Upside-down Cake is an old favorite. Using fresh pineapple as opposed to canned really takes it…

These orange scones can be served plain or dressed up with clotted cream and glaze in the British…

These kiwi yogurt granola cups are a healthy breakfast idea that can be prepared even the night before.

This Black Venus Rice with Chickpeas and Orange dish has become an instant favorite. It's so easy and…

This French specialty (also traditional in Switzerland in the French speaking Canton Vaud) appears in pastry shops and…

This Sweet Potato Pound Cake is a very light version of the original Pound Cake recipe which requires…

In Italy Cotechino, a cooked sausage, and lentil stew are a must for the New Year's eve dinner.…

This is a much lighter and easier version of the Sicilian Cassata with a holiday touch.

This is a great way to use slightly dry bread and create a delicious meal. Adding a few…

These delicate cookies are usually made on Santa Lucia day (Dec.13) in Italy. This saint was celebrated as…