This Grilled Pear and Mackerel Sandwich is so quick to prepare even if you only have the basic…
These Gyoza are little filled Japanese dumplings fried on one side and then steamed in just a few…
This versatile Savory Zucchini Cake can be served in many ways: as a first course, quick snack, or…
These little mini quiches are a snap to make. The store bought ready roll pastry sees to this.…
La ricetta di questa crostata rustica di segale e mele che ho creato per il contest "Lo Pan…
The piadina is an Italian specialty from the Emilia-Romagna region. Similar to a flour tortilla it can be…
Sono la piccola "Viola del Pensiero"! Non mi curo dei cieli imbronciati! Se la farfalla tarda Posso, per…
This versatile chocolate wine bread has barely a hint of wine that complements the chocolate taste perfectly. In…
Dukkah Seed Dip is a mix of ground seeds, nuts and spices. It's a delicious and healthy way…
Borage is a forager's delight, especially easy to find during spring season when its velvety leaves and bright…
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