You don't have to be a French chef to make these delicious crepes and you won't have to…
These golden turmeric buns are actually a spin-off from my May 28th " pumpkin filled wreath dough" post…
These barely sweet rice and cranberry fritters are ideal for breakfast. The cranberries add a tangy contrast to…
Plain biscuits can turn into something special with one more step: a sugar-cinnamon mixture with chopped walnuts sprinkled…
These cupcakes are loaded with protein: ricotta cheese, chia seeds, yogurt. Also the sugar content too is reduced,…
These chocolate oatmeal bars are quick to make and a good alternative to granola for breakfast.
This pull-apart pumpkin wreath really looks festive and is especially easy to make if you have a bread…
Tired of the usual banana bread? Then try this refreshing change - pistachio bread! I used the famous…
These delicious granola energy bars are actually low in sugar, sweetened mainly with organic sunflower honey, but are…
This is another version of my fluffy yogurt pancakes (posted in February) but with a delicious addition: 1/2…
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