These gingersnap spritz cookies are so easy to make with the cookie press. You can make all sorts…
These hazelnut jam tarts were made with my almond pie crust recipe (March 8th of this year), except…
These tender little cookies are very light and not too sweet. The pine nuts and sesame seeds give…
These chocolate oatmeal bars are quick to make and a good alternative to granola for breakfast.
These easy and delicious "spritz" type matcha green tea leaf cookies require a prestigious and expensive ingredient: Japanese…
These delicate pistachio tea cakes are especially good with coffee. They have an unusual slightly salty after taste…
This is the best spice or gingerbread cookie I've ever made.
This is a delicious not-too-sweet cookie perfect for the fall or winter season when pumpkins are ripe, although…
This is granola in a cookie, perfect for a quick breakfast on the go. Add a glass of…
I was buying these delicious buckwheat cookies from our local baker until I decided to make them myself.…
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