Crunchy Millet Baskets
These little crunchy millet baskets can actually be filled with anything but here I chose a simple zucchini…
Category: First course
Zucchini Pistachio Rice Cakes
These zucchini pistachio rice cakes are an offshoot of my original beet rice cakes. You could actually substitute…
Quinoa Zucchini Croquettes
These spicy little Quinoa (pronounced keenwa) patties can be a nutritious and tasty alternative to meat as the…
Ricotta Pear Bundles
This Ricotta Pear Bundle is an interesting and refreshing way to serve a cheese and pear filled crepe…
Blueberry and Lime Risotto
This Blueberry and Lime Risotto is a delicious combination of fruity flavours. it's a great risotto recipe for…
Summer Chickpea Soup
I have to admit this Summer Chickpea Soup has a lot of ingredients and involves a bit of…
Salsola Soda Quiche
This Salsola soda quiche contains an interesting grasslike vegetable more commonly known as "agretti" in Italy. It has…
Asparagus Joy
This layered asparagus dish I called "Asparagus Joy" was inspired again by one of Pietro Leemann's vegetarian dishes.…
Vegan Stuffed Savoy Cabbage with Roasted Apples
I got inspiration for this delicious dish from celebrated vegan chef Pietro Leemann's recipe "Tonalita' del Giallo". Here…
Pear and Goat Cheese Risotto
This delicious risotto can become a one dish meal with the addition of the creamy and delicate goat…