Get a site
  • Breakfast
  • First course
  • Main Courses
  • vegetable
  • Desserts
  • gluten-free
  • healthy beverages
  • restaurants
  • events
  • IN ITALIANO
  • vegetarian
  • vegan

Cooking from Minneapolis to Milan

Ricette internazionali, principalmente USA e Italia con accenno a ricette salutari.

Category: First course

Savory Escarole Strudel
Posted inFirst course, Holidays, Main Courses, vegetable

Savory Escarole Strudel

fromminneapolistomilan Posted on November 20, 2019November 20, 2019
This savory escarole strudel can be put together in no time especially with the handy ready roll puff…
Spinach Gnocchi alla Romana
Posted inFirst course, Main Courses

Spinach Gnocchi alla Romana

fromminneapolistomilan Posted on November 20, 2019
These Spinach Gnocchi alla Romana are a nice change from the classic recipe. This is also a good…
Nutty Broccoli Noodles
Posted inFirst course, pasta

Nutty Broccoli Noodles

fromminneapolistomilan Posted on November 11, 2019
This recipe of Nutty Broccoli Noodles was inspired by "Gousto" who delivered the ingredients to the doorstep of…
Red Chicory Mini Quiches
Posted inappetizers and snacks, First course, Pies

Red Chicory Mini Quiches

fromminneapolistomilan Posted on October 19, 2019November 7, 2019
These little mini quiches are a snap to make. The store bought ready roll pastry sees to this.…
Avocado Hummus Cream  Sandwiches
Posted inappetiser, First course, No bake, Picnic, sandwiches, vegan, vegetable, vegetarian

Avocado Hummus Cream Sandwiches

fromminneapolistomilan Posted on July 30, 2019
These little avocado sandwiches are topped with a special cashew cream hummus and cherry tomatoes. Another perfect hot…
Salmon Trout Summer Pasta Salad
Posted inFirst course, fish, pasta, Picnic, salads

Salmon Trout Summer Pasta Salad

fromminneapolistomilan Posted on July 26, 2019
This cold salmon trout pasta is perfect in hot weather especially now when the thermometer is reaching almost…
Spiralized Vegetable Pasta
Posted inFirst course, pasta, vegetable, vegetarian

Spiralized Vegetable Pasta

fromminneapolistomilan Posted on June 21, 2019June 21, 2019
You really need a spiralizer for this spiralized vegetable pasta in order to make those thin spaghetti-like strands…
Crunchy Millet Baskets
Posted inaquafaba, Desserts, First course, gluten-free, Pies, vegetarian

Crunchy Millet Baskets

fromminneapolistomilan Posted on June 17, 2019
These little crunchy millet baskets can actually be filled with anything but here I chose a simple zucchini…
Zucchini Pistachio Rice Cakes
Posted inFirst course, risotto, vegan

Zucchini Pistachio Rice Cakes

fromminneapolistomilan Posted on May 20, 2019May 20, 2019
These zucchini pistachio rice cakes are an offshoot of my original beet rice cakes. You could actually substitute…
Quinoa Zucchini Croquettes
Posted inFirst course, vegetarian

Quinoa Zucchini Croquettes

fromminneapolistomilan Posted on April 25, 2019
These spicy little Quinoa (pronounced keenwa) patties can be a nutritious and tasty alternative to meat as the…

Posts navigation

1 2 3 … 9

Archives


Cooking from Minneapolis to Milan

Seamless Theme René, made by Altervista

Create a website and earn with Altervista - Disclaimer - Report Abuse - Privacy Policy - Customize advertising tracking

  • Breakfast
  • First course
  • Main Courses
  • vegetable
  • Desserts
  • gluten-free
  • healthy beverages
  • restaurants
  • events
  • IN ITALIANO
  • vegetarian
  • vegan