Posted inFirst course
Purple Gnocchi with Gorgonzola
These purple gnocchi with gorgonzola are very colorful and this type of potato lends a richer taste, especially…
Cooking from Minneapolis to Milan
Ricette internazionali, principalmente USA e Italia con accenno a ricette salutari.
Category: First course
Posted inFirst course
Asparagus Risotto
Finally asparagus is in season and mainly affordable! April is a good time of month to visit Santhia',…
Posted inFirst course
Blueberry Risotto
This risotto has a delightful violet color due to the blueberries and a delicious tangy taste. Great as…
Salmon Chowder
This salmon chowder is healthy and easy to put together. There are few ingredients but it also makes…
Spiral Vegetable Tart
This all-vegetable savory pie is a delicious change from the usual quiche and very appealing to the eye…
Posted inFirst course
Asparagus Crepes
My daughter created these crepes. They are very easy to make and surprisingly delicious! (Only two ingredients for…
Posted inFirst course
Red Chicory and Green Apple Risotto
The apples in this risotto really add a tangy twist.
Zucchini Flower Quiche
This zucchini quiche is a great picnic food. The addition of the flowers gives it a special twist.