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Cooking from Minneapolis to Milan

Ricette internazionali, principalmente USA e Italia con accenno a ricette salutari.

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Category: First course

Purple  Gnocchi with Gorgonzola
Posted inFirst course

Purple Gnocchi with Gorgonzola

fromminneapolistomilan Posted on April 20, 2016October 20, 2016
These purple gnocchi with gorgonzola are very colorful and this type of potato lends a richer taste, especially…
Asparagus Risotto
Posted inFirst course

Asparagus Risotto

fromminneapolistomilan Posted on April 2, 2016August 30, 2016
Finally asparagus is in season and mainly affordable! April is a good time of month to visit Santhia',…
Blueberry Risotto
Posted inFirst course

Blueberry Risotto

fromminneapolistomilan Posted on March 20, 2016April 2, 2016
This risotto has a delightful violet color due to the blueberries and a delicious tangy taste. Great as…
Salmon Chowder
Posted inFirst course, Main Courses, soup

Salmon Chowder

fromminneapolistomilan Posted on February 22, 2016August 31, 2016
This salmon chowder is healthy and easy to put together. There are few ingredients but it also makes…
Spiral Vegetable Tart
Posted inappetizers and snacks, First course, Main Courses, Picnic, vegetable

Spiral Vegetable Tart

fromminneapolistomilan Posted on August 31, 2015September 3, 2016
This all-vegetable savory pie is a delicious change from the usual quiche and very appealing to the eye…
Asparagus Crepes
Posted inFirst course

Asparagus Crepes

fromminneapolistomilan Posted on October 29, 2014September 18, 2016
My daughter created these crepes. They are very easy to make and surprisingly delicious! (Only two ingredients for…
Red Chicory and Green Apple Risotto
Posted inFirst course

Red Chicory and Green Apple Risotto

fromminneapolistomilan Posted on May 7, 2013May 3, 2016
The apples in this risotto really add a tangy twist.
Zucchini  Flower Quiche
Posted inFirst course, Main Courses, Picnic, vegetable

Zucchini Flower Quiche

fromminneapolistomilan Posted on April 30, 2013August 27, 2016
This zucchini quiche is a great picnic food. The addition of the flowers gives it a special twist.

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Cooking from Minneapolis to Milan

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  • Breakfast
  • First course
  • Main Courses
  • vegetable
  • Desserts
  • gluten-free
  • healthy beverages
  • restaurants
  • events
  • IN ITALIANO
  • vegetarian
  • vegan