These little crunchy millet baskets can actually be filled with anything but here I chose a simple zucchini…
These gluten free chocolate chip coconut macaroons have only three basic ingredients plus chocolate chips. No flour or…
Torta Caprese is one of Italy's favorite cakes created on the island of Capri. It has been said…
These aquafaba coconut macaroons actually turned out better without egg whites. More crispy on the outside and soft…
This Raspberry Chocolate Layered Chia Pudding is so easy to make without any cooking involved. You only have…
These Mini Vegan Valentine Meringues are so easy and versatile - you can make them any shape, color…
These Chestnut Orange Cheesecake Bars are vaguely reminiscent of "Castagnaccio", a classic Italian chestnut dessert which comprises one…
I made these wonderful little pistachio vegan cupcakes thanks to a vegan pastry course I took at the…
These mini pavlovas are a perfect dessert for the holidays, light as clouds and topped with fresh berries…
This Easy Pumpkin Pie Custard is an easy and delicious way to substitute pumpkin pie. It's quickly made…
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