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Cooking from Minneapolis to Milan

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Category: Pastificcio DeFillipis

Topinambour Crusted Salmon Trout
Posted infish, Pastificcio DeFillipis, restaurants

Topinambour Crusted Salmon Trout

fromminneapolistomilan Posted on November 13, 2016September 19, 2022
Topinambour crusted trout has become one of our favourite ways of cooking this fish. We recently chose it…
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  • Breakfast
  • First course
  • Main Courses
  • vegetable
  • Desserts
  • gluten-free
  • healthy beverages
  • restaurants
  • events
  • IN ITALIANO
  • vegetarian
  • vegan