Pastry Archives - Cooking from Minneapolis to Milan

Pumpkin Maple Upside Down Tart

This Pumpkin Maple Upside Down Tart could be an alternative to pumpkin pie and could be even served…

These Madeleines are so light and tender they practically melt in your mouth!

This is my version of the Italian Easter sweet bead without the sugary topping - replaced by a…

This savory spinach tart is actually an easy way to serve finger food. Each piece can be easily…

Autumn colors are perfectly reflected in this pumpkin pie with an Italian twist. I remembered it was a…

The addition of quince fruit really makes this apple/quince pie special. It really gives the filling a boost…

To make these pecan pinwheels I used my bread machine which comes out especially handy when working with…

This sweet shortcrust pastry (pasta frolla) strudel is frequently served in the Valtellina region as opposed to the…

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