Blueberry Madeleines
These Madeleines are so light and tender they practically melt in your mouth!
Cooking from Minneapolis to Milan
Ricette internazionali, principalmente USA e Italia con accenno a ricette salutari.
Category: Pastry
Easter Colomba
This is my version of the Italian Easter sweet bead without the sugary topping - replaced by a…
Posted inappetiser, appetizers and snacks, Brunch, First course, Main Courses, Pastry, Picnic, Pies, vegetarian
Savory Sunflower Spinach Tart
This savory spinach tart is actually an easy way to serve finger food. Each piece can be easily…
Not Your Usual Pumpkin Pie
Autumn colors are perfectly reflected in this pumpkin pie with an Italian twist. I remembered it was a…
Pecan Pinwheels
To make these pecan pinwheels I used my bread machine which comes out especially handy when working with…
Strudel di Pasta Frolla
This sweet shortcrust pastry (pasta frolla) strudel is frequently served in the Valtellina region as opposed to the…