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Cooking from Minneapolis to Milan

Ricette internazionali, principalmente USA e Italia con accenno a ricette salutari.

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Category: vegan

Three Berry Smoothie
Posted inDesserts, healthy beverages, smoothies, vegan

Three Berry Smoothie

fromminneapolistomilan Posted on May 30, 2019February 27, 2021
The main ingredients in this three berry smoothie are blueberries, raspberries and strawberries. These healthy berries are bursting…
Raspberries and Roses Smoothie
Posted inBreakfast, Desserts, healthy beverages, smoothies, vegan

Raspberries and Roses Smoothie

fromminneapolistomilan Posted on May 26, 2019February 27, 2021
Raspberries and roses have something in common since they both belong to the "Rubus" family of flowering plants.…
Zucchini Pistachio Rice Cakes
Posted inFirst course, risotto, vegan

Zucchini Pistachio Rice Cakes

fromminneapolistomilan Posted on May 20, 2019May 20, 2019
These zucchini pistachio rice cakes are an offshoot of my original beet rice cakes. You could actually substitute…
Molded  Beet and Zucchini Rice Cakes
Posted invegan, vegetable, vegetarian

Molded Beet and Zucchini Rice Cakes

fromminneapolistomilan Posted on May 7, 2019
These Beet and Zucchini Rice Cakes are so quick and easy to make and versatile at the same…
After Eight Vegan Cupcakes
Posted incakes, Desserts, Muffins and cupcakes, vegan

After Eight Vegan Cupcakes

fromminneapolistomilan Posted on May 2, 2019May 20, 2019
The fresh mint flavor of these After Eight Vegan cupcakes really reminds me of the the popular chocolate…
Relish di Pere con Cipolle Egiziane
Posted inappetiser, IN ITALIANO, vegan, vegetable, vegetarian

Relish di Pere con Cipolle Egiziane

fromminneapolistomilan Posted on August 24, 2018August 24, 2018
This fruit based relish is further enhanced by the tiny Egyptian onions which are only Egyptian in name…
Raspberry Chocolate Layered Chia Pudding
Posted inDesserts, gluten-free, vegan

Raspberry Chocolate Layered Chia Pudding

fromminneapolistomilan Posted on May 14, 2018June 23, 2018
This Raspberry Chocolate Layered Chia Pudding is so easy to make without any cooking involved. You only have…
Euroflora 2018 – Cooking  with Wild Herbs
Posted inevents, vegan, vegetable

Euroflora 2018 – Cooking with Wild Herbs

fromminneapolistomilan Posted on May 3, 2018May 3, 2018
This year Euroflora, one of the biggest flower shows in Europe, was held for the first time outside…
Terrina di Broccoli con Salsa di Mandarino
Posted inappetiser, events, vegan, vegetable

Terrina di Broccoli con Salsa di Mandarino

fromminneapolistomilan Posted on April 29, 2018April 30, 2018
This refreshing broccoli aspic is the fruit of an interesting vegan course at the "Joia Academy" kitchens in…
Hippocrates Soup
Posted insoup, vegan, vegetable

Hippocrates Soup

fromminneapolistomilan Posted on April 22, 2018May 9, 2018
Hippocrates is reputed to have said or at least intended: "Let food be thy medicine and medicine be…

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Cooking from Minneapolis to Milan

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  • Breakfast
  • First course
  • Main Courses
  • vegetable
  • Desserts
  • gluten-free
  • healthy beverages
  • restaurants
  • events
  • IN ITALIANO
  • vegetarian
  • vegan