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Cooking from Minneapolis to Milan

Ricette internazionali, principalmente USA e Italia con accenno a ricette salutari.

Category: vegan

Lentil Stuffed Savoy Cabbage
Posted inFirst course, Main Courses, vegan, vegetable

Lentil Stuffed Savoy Cabbage

fromminneapolistomilan Posted on March 1, 2018
This Lentil Stuffed Savoy Cabbage was inspired by a recipe from Pietro Leemann's cookbook - "VEG per scelta"…
Apricot Quick Bread
Posted inbreads, Breakfast, cakes, Desserts, vegan

Apricot Quick Bread

fromminneapolistomilan Posted on February 27, 2018February 27, 2018
This Apricot Quick Bread requires only a few ingredients but the result surely doesn't fall short of taste.…
Mini Vegan Valentine Meringues
Posted inDesserts, gluten-free, vegan

Mini Vegan Valentine Meringues

fromminneapolistomilan Posted on February 12, 2018February 13, 2018
These Mini Vegan Valentine Meringues are so easy and versatile - you can make them any shape, color…
Healthy Vegan Chocolate Bread
Posted inbreads, Desserts, vegan

Healthy Vegan Chocolate Bread

fromminneapolistomilan Posted on January 28, 2018
This Healthy Chocolate Vegan Bread is very quick and easy to make. It's a great alternative to the…

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Cooking from Minneapolis to Milan

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  • Breakfast
  • First course
  • Main Courses
  • vegetable
  • Desserts
  • gluten-free
  • healthy beverages
  • restaurants
  • events
  • IN ITALIANO
  • vegetarian
  • vegan