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Cooking from Minneapolis to Milan

Ricette internazionali, principalmente USA e Italia con accenno a ricette salutari.

Category: vegetarian

Mushroom Sweet Potato Casserole
Posted inFirst course, Main Courses, vegan, vegetable, vegetarian

Mushroom Sweet Potato Casserole

fromminneapolistomilan Posted on October 15, 2020
This Mushroom Sweet Potato Casserole makes a great side dish and can easily turn into a main dish…
Autumn Veggy Traybake
Posted invegan, vegetable, vegetarian

Autumn Veggy Traybake

fromminneapolistomilan Posted on October 9, 2020
A mix of all these oven roasted vegetables are a feast for the eyes as well as the…
Eggplant Parmigiana Savory Pie
Posted inFirst course, Pies, vegetable, vegetarian

Eggplant Parmigiana Savory Pie

fromminneapolistomilan Posted on July 18, 2020July 18, 2020
You can create a delicious savory pie with these two summer vegetables: eggplant and cherry tomatoes. You could…
Green Power Soup
Posted insoup, vegetable, vegetarian

Green Power Soup

fromminneapolistomilan Posted on February 4, 2020March 5, 2020
If you want something really light for lunch or dinner and delicious at the same time this is…
Avocado Hummus Cream  Sandwiches
Posted inappetiser, First course, No bake, Picnic, sandwiches, vegan, vegetable, vegetarian

Avocado Hummus Cream Sandwiches

fromminneapolistomilan Posted on July 30, 2019
These little avocado sandwiches are topped with a special cashew cream hummus and cherry tomatoes. Another perfect hot…
Spiralized Vegetable Pasta
Posted inFirst course, pasta, vegetable, vegetarian

Spiralized Vegetable Pasta

fromminneapolistomilan Posted on June 21, 2019June 21, 2019
You really need a spiralizer for this spiralized vegetable pasta in order to make those thin spaghetti-like strands…
Crunchy Millet Baskets
Posted inaquafaba, Desserts, First course, gluten-free, Pies, vegetarian

Crunchy Millet Baskets

fromminneapolistomilan Posted on June 17, 2019
These little crunchy millet baskets can actually be filled with anything but here I chose a simple zucchini…
Spinach Crepes
Posted inBreakfast, pancakes, vegetarian

Spinach Crepes

fromminneapolistomilan Posted on June 9, 2019June 9, 2019
These delicious spinach crepes are so easy to make in a blender and can turn into a special…
Molded  Beet and Zucchini Rice Cakes
Posted invegan, vegetable, vegetarian

Molded Beet and Zucchini Rice Cakes

fromminneapolistomilan Posted on May 7, 2019
These Beet and Zucchini Rice Cakes are so quick and easy to make and versatile at the same…
Quinoa Zucchini Croquettes
Posted inFirst course, vegetarian

Quinoa Zucchini Croquettes

fromminneapolistomilan Posted on April 25, 2019
These spicy little Quinoa (pronounced keenwa) patties can be a nutritious and tasty alternative to meat as the…

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Cooking from Minneapolis to Milan

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  • Breakfast
  • First course
  • Main Courses
  • vegetable
  • Desserts
  • gluten-free
  • healthy beverages
  • restaurants
  • events
  • IN ITALIANO
  • vegetarian
  • vegan