Duchess Beet Puffs

_20160228_2042261 large steamed beet
1 egg
150 grams grated parmesan cheese
100 grams grated breadcrumbs
salt and pepper to taste

1. Puree’ the beet.
2. Mix in the beaten egg and the rest of the ingredients.
3. Place the mixture into pastry bag with a rosette tip.
4. Squeeze out small rosettes onto a parchment lined baking sheet.
5. Bake for about 20 minutes at 190 deg C (375 deg F).
6. Serve warm (centers will be soft).