INGREDIENTS AND PROCEDURE
Follow this month’s basic Easy Dinner Roll recipe adding 1/2 cup pumpkin puree to the milk. The dough could be a bit more stickier. In that case knead in up to 1/4 cup extra flour. Then follow the same procedure – except after rolling the dough into balls, score each one over the top with a very sharp knife to form a pumpkin like appearance. Add a clove to the top to form a stem and continue as for the dinner roll recipe.