Foraging in the Oltrepo’ Pavese Countryside


Oltrepo’ Pavese countryside near Ruino


Various herbs collected by our group


Our group looking for herbs in the Oltrepo’ countryside near the Boscasso farm


The fruits of labor put to use – Wild herbs with avocado and fresh goat’s cheese (produced on the farm) and a strawberry sauce.


Risotto with artichokes, cauliflower, ginger, ribwort plantain and “silene” (catchfly) herbs


Chocolate dessert with fresh goat’s cheese and cream, topped with “edera dei prati”, yarrow (achillea), wild candied sage and hawthorne flowers


Two place settings with goat’s cheese and various wild herbs.