for the hummus:
150 gr. steamed fresh green beans (cooled)
1/2 garlic clove
juice from 1/2 squeezed lemon
a bit of grated lemon rind
a few mint leaves
1 tbsp olive oil
salt to taste (1/2 tsp)
Fresh bread such as wholegrain or turmeric
Stracciatella or other fresh and soft cheese
A few mint leaves for decoration
1. Blend all the hummus ingredients together until smooth.
2. Spread the green bean hummus over the bread slices (toasted if desired)
3. Top with a dollop of fresh cheese. Decorate with mint leaves.