INGREDIENTS for two cups
2 small tubs (125 gr. each) plain yogurt
2 kiwis (sliced cutting each slice in 4)
4 tbsp. granola (or crushed cookies)
a few blackberries (or other berries such as raspberries, red currants)
a couple of mint sprigs if desired
PROCEDURE
Start by placing 1 tbsp granola in each cup. Then add about 1/3 of the yogurt from one tub. Top with kiwi chunks and repeat the layers in the same order. Finish with a layer of yogurt with a few pieces of kiwi. Top with a berry or two. Decorate with a mint sprig if desired. Repeat for the second cup. These can be prepared the day before and served for breakfast the next day.