INGREDIENTS
Combine and sift together:
1 cup all purpose flour
1/2 cup cornstarch
1 1/2 tsp. baking powder
1/2 tsp salt
set aside
Beat 2 large eggs with 2/3 cups fine light brown sugar
Mix in 1/2 cup milk and 1/2 cup coconut oil/soft butter mixture.
Mix this into the dry mixture and beat for 1 minute on medium speed. Fold in two large grated carrots.
Pour prepared batter into a small buttered wax paper lined cake pan. Bake at 180deg C for 35 minutes. Cool in the pan for 10 minutes, then turn out to a cooling rack. When cold top cake with the following cream cheese frosting and lastly sprinkle with the chopped walnuts.
CREAM CHEESE FROSTING: Beat together 1/2 cup cream cheese (robbiola) with 1/2 cup greek yogurt and 1-2 tbsp. powdered sugar. Fold in 1/2 cup whipping cream (whipped).
TIP An even easier version would be to use a yellow cake mix and adding the freshly grated carrots.
