INGREDIENTS
1 cup flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 cup butter (room temp.)
2/3 cup coconut sugar
1 large room temperature egg
2 cups small flake oatmeal
1/2 cup dried cranberries
1/4 cup chia seeds
1/2 cup dark chocolate chips
PROCEDURE
1. whisk together dry ingredients (except oats). Set aside.
2. Cream butter and sugar.
3. Beat in egg.
4. Quickly beat in the dry (flour) mixture.
5. Mix in the oatmeal, nuts, seeds and cranberries.
6. Form teaspoon sized balls. Flatten slightly and place them on a parchment lined baking sheet.
7. Bake cookies in a 350deg F (180deg C) preheated oven for 12-14 minutes.
8. Place baked cookies on a cooling rack. Store in a tightly covered container.