INGREDIENTS for 4
8 cod filets
1/2 lb. cherry tomatoes quartered
4 tbsp. olive oil
1 lb. sliced potatoes
1/4 cup capers
1/2 cup white wine
salt and pepper
fresh thyme or rosemary
PROCEDURE
1. Line pan with olive oil greased parchment paper.
2. Lay the fish filets in the pan.
3. Cover with prepared cherry tomatoes and capers.
4. Distribute the sliced potatoes over the top. Salt and pepper.
5. Sprinkle with olive oil, and add the white wine.
6. Add a few thyme or rosemary sprigs and tightly cover with parchment paper.
7. Bake in a preheated 375deg F (180deg C) oven for 20 minutes.
8. Uncover the parchment paper and continue baking for 10 minutes more.