This Pineapple Upside-down Cake is an old favorite. Using fresh pineapple as opposed to canned really takes it to another level. It's really worth the "trouble" of peeling and slicing!
This Sweet Potato Pound Cake is a very light version of the original Pound Cake recipe which requires equal amounts of sugar, butter, flour and eggs. The added sweet potato does the magic of decreasing a lot of the sugar…