The portions in this recipe are small since these little cakes are very rich, but no one can deny having seconds! They should be served straight from the oven since the centers are meant to be liquid and "molten". Delicious…
This was the spectacular fruit tart served at my baby nephew's baptism reception. It's an ingenious way of serving any number of people, from a small group to larger crowds by simply adding more petals around the central tart. Each…