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Cooking from Minneapolis to Milan

Ricette internazionali, principalmente USA e Italia con accenno a ricette salutari.

Salad Art

fromminneapolistomilan Posted on April 2, 2016September 3, 2016
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_20160228_134741-11-2 medium steamed beets, sliced
arugola (rucola in Italian)
one large orange, peeled and divided into sections
oil and vinegar

1. Place the greens in a wide salad bowl.
2. Arrange the sliced beets around the edge.
3. Arrange the orange sections in the middle and season.

Posted inPicnic salads vegetable
Tags: beets detox diet healthy light salad vegan vegano vegetarian

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  • Breakfast
  • First course
  • Main Courses
  • vegetable
  • Desserts
  • gluten-free
  • healthy beverages
  • restaurants
  • events
  • IN ITALIANO
  • vegetarian
  • vegan