Salad Art fromminneapolistomilan Posted on April 2, 2016September 3, 2016 Facebook Twitter Pinterest 1-2 medium steamed beets, sliced arugola (rucola in Italian) one large orange, peeled and divided into sections oil and vinegar 1. Place the greens in a wide salad bowl. 2. Arrange the sliced beets around the edge. 3. Arrange the orange sections in the middle and season.