South American Chicken Salad

P1040208

 

  • 4  Belgian endives,  blanched and sliced vertically
  • 1 large pink grapefruit (without skins and membranes)
  • 1 cooked and chopped chicken or turkey breast
  • Sauce ingredients (blend in a blender): 2 tbsp. olive oil and following:
  • 4 tbsp. mascarpone (optional)
  • 1/2 cup plain yogurt
  • 1 tbsp. honey
  • 1 tbsp. vodka (optional)
  • 2 tbsp. mild vinegar
  • 1/4  tsp. mustard
  • 1/2  seeded red bell pepper (or pickled)
  • salt and pepper
  1. Arrange  endive in a spoke-like arrangement on a large plate.
  2. Place chopped chicken on top and cover with grapefruit sections.
  3. Pour the blended sauce over and serve chilled.