If you want something really light for lunch or dinner and delicious at the same time this is just the right solution. Pure and simple – and a balm for your digestive system. So easy to prepare too! So versatile – any green vegetable can be used. Continue reading
This Artichoke Red Chicory Strudel is a savory version of the classic strudel. The dried cranberries and pine nuts give it just the right tanginess to balance out the vegetable flavors. Continue reading
This colourful artichoke quiche is actually quite simple to assemble if you have the frozen artichokes and ready rolled puff pastry on hand.
It can become a delicious one course meal with the addition of a salad and fruit. Continue reading