These pecan banana muffins are a great alternative to banana bread. They have a very tender texture and are easy to make and serve. The crunchy pecan topping makes them extra special! If you’re tired of that old standby try these for a new twist on an old favorite. They freeze beautifully too. Continue reading
This chocolate banana nut cake is different from the usual banana cakes and breads in that you can actually taste and see the chunks of banana. A very moist and healthy chocolate cake – with all the healthy ingredients and less sugar it would be great for a special breakfast and all it needs is a light dusting of powdered sugar to top it off. Continue reading
Don’t have time to make banana bread with those overripe bananas? Try these pancakes that can be whipped up in half the time. Serve them for breakfast or even cold as a snack. The same batter can be used for waffles. Continue reading