These Beet and Zucchini Rice Cakes are so quick and easy to make and versatile at the same time. They are perfect for a spicy first course or even as a side dish that can go with practically everything including fish and meat. Continue reading
These whimsical teddy bears add the perfect touch to any holiday, be it Christmas or a birthday party. This pull apart wreath is fun to make as it is delicious. You only need to roll my easy dinner roll dough into three different sized balls, assemble them and pop them into the oven. Continue reading
You can’t beat these nutty chocolate beet cupcakes in healthiness with any other chocolate dessert that I can think of. You’re practically having your vegetable and dessert at the same time! And the rich chocolate flavor doesn’t reveal the “mystery” ingredient at all – the beets actually seem to enhance it making the cupcake moister without hardly any fat at all – only a couple of tablespoons of coconut oil and a minimum of natural coconut sugar. And the omega 3 rich nuts make a perfect topping. Continue reading
This fresh pink spring salad is so easy to make and adds lots of valuable nutrients to your meal. On top of that it gives a burst of color to your table too. Continue reading
This millennium Pink Crusted Beet bread came out as a pleasant surprise. I added pureed beets thinking I would get a pink colored bread but it turned out the color migrated only to the crust. Since millennium pink (a mix of pink and beige) has become the new color craze I thought this name would be appropriate. The texture of the bread too was a surprise – tender and spongy and kept its moistness for a couple more days. Great for sandwiches. Continue reading
This cream of beet and topinambur soup is loaded with healthy antioxidant vegetables and lots of vitamins. Especially topinambur can be considered a super food as it contains lots of vitamin B, inulin and has a low glycemic index as compared to potatoes and can be easily substituted for them. Continue reading
This Sea Bream with apples and beets (Fragolino or Pagello in Italy) is baked “al cartoccio”, wrapped in parchment paper. This method seals in all the flavors and prevents drying out. And as a bonus there’s practically no clean up! The beets and apples create a delicious sauce surrounding this baked fish. Continue reading
Salads can become a new medium and the star of the dinner table, just use your imagination! Continue reading
These duchess beet puffs are good as an appetizer and look very decorative for any main course too. Continue reading
These are a delicious vegetarian substitute for the real thing! Continue reading