This recipe of Nutty Broccoli Noodles was inspired by “Gousto” who delivered the ingredients to the doorstep of my son’s flat in Fleet, England. It quickly became a favorite. Ever since we’ve put together our own ingredients in this version. Continue reading
This refreshing broccoli aspic is the fruit of an interesting vegan course at the “Joia Academy” kitchens in Milan. The “Joia” restaurant is one of the most well known vegetarian restaurants in the region run by chef Pietro Leemann. Here chef Nabil Bakouss demonstrates how this “Terrine di Broccoli con Salsa di Mandarino” is prepared. Carefully following the recipe, ours came out delicious too! The idea to add an edible pansy was ours. Continue reading
There’s everything you need in this super vegan quinoa salad: vegetables, legumes and fruit – practically a meal in a bowl! I was inspired by a recipe from Dr. Marco Lanzetta’s book “I 100 Alimenti anti-Artrosi”. Continue reading