Actually this blueberry peach tart is easier than pie – literally! I even used a pizza pan to bake it in since the fruit is spread out more and consequently the bottom of the crust stays crisper. The buckwheat crust lends a pleasantly nutty flavour and the juicy peaches and blueberries pair together perfectly. Other than less gluten in the crust the filling too uses practically no sugar – only a touch of maple syrup to bring out the natural sweetness of the fruit. Perfect with a dollop of whipped cream on top. Continue reading
A nice jar of All Purpose Pancake and Waffle Mix comes in handy when first thing in the morning you want a fresh batch of pancakes without too much fussing. Just add the egg and liquid and anything else you might fancy. The dry ingredients are premeasured, mixed and ready to go. You’ll just have to decide whether to make waffles or pancakes (or even a fruit crumble). Continue reading
What makes these Stove Top Scones different is that you can bake them without the oven. They’re quicker to make, almost like pancakes.
These are wonderful for breakfast when you’ve run out of cereal or everything thing else. You can use other flours as well such as spelt flour or even substituting part of it with buckwheat. These little scones even make a great substitute for rolls or bread. They can be stuffed with practically any cold cuts or cheese too. Continue reading
These make a delicious breakfast in cold weather. Nutritious and super healthy. Continue reading
I was buying these delicious buckwheat cookies from our local baker until I decided to make them myself. I came up with this version adding ground hazelnuts – and now I prefer mine! I cut them out with a doughnut cutter so the centers made cute buttons. Continue reading