Healthy Cream Filled Brownie Valentines

These flourless and fat- free Healthy Cream Filled Brownie Valentines come from a Jamie Oliver inspired chocolate beetroot cake recipe. In my version I used steamed beets instead of fresh ones, substituted regular sugar with coconut sugar and I also added chopped walnuts. The batter was baked in a rectangular pan with a lower rim to make heart cutouts easier to form. Ultimately each heart was sandwiched together and topped with whipped cream and raspberries. Continue reading

Light Wedding Cake

This was absolutely the lightest and most delicious wedding cake I’ve ever eaten. Basically it was two layers of sponge cake (or one cut in half) filled with Chantilly cream (whipped cream with powdered sugar), covered and decorated with the same cream and fresh blueberries and raspberries. Then small meringues are pressed all around into the sides. There were eight identical cakes placed on a “swirling” cake stand in a spiral fashion. The recipe for sponge cake is identical to the one in my October blog. This way you can double, triple, etc. as needed for the portions. (One cake should be about 8 slices). We had this cake at the Cascina Caremma at Besate near Milan. Continue reading