Raspberry Ricotta (Cheese) Cake

This Raspberry Ricotta (cheese) cake is a cake with a cheesecake texture¬†– that’s why I put “cheese” between parentheses. It could be both: a cake and at the same time a crustless cheesecake! You still have the rich taste of cheesecake without missing the calorie laden crust. The colourful raspberries add a boost of freshness and flavor too. Continue reading