Autumn Fruits Cheesecake
This autumn fruits cheesecake is so easy to make and pretty as a picture! Continue reading
Tag Archives: cheesecake
Mini Cheesecakes
These little mini cheesecakes make a perfect and easy to serve dessert for the Fourth of July. The fresh berries add a refreshing splash of color too. Continue reading
Black Forest Cherry Cheesecake Bites
It’s finally cherry season and these Black Forest Cherry Cheesecake Bites are the perfect way to celebrate it! Their not too sweet and light texture balanced with the tangy fruit filling make this an ideal springtime dessert. And this recipe is a lot easier to make than it looks. Continue reading
Chestnut Orange Cheesecake Bars
These Chestnut Orange Cheesecake Bars are vaguely reminiscent of “Castagnaccio”, a classic Italian chestnut dessert which comprises one of the two layers. The orange flavoured cheesecake layer really goes together well and a sprinkling of orange rind gives them a carnival air. Continue reading
St. Louis Light Cheesecake
This St. Louis Light Cheesecake I have to admit was adapted from the celebrated St. Louis Ooey Gooey Butter Cake. I took the Ooey Gooey out (which meant removing loads of butter and sugar) and pared it down to this lighter version which turned out surprisingly delicious – a light cake layer with a ricotta cheesecake topping. The calories are down to a minimum and you shouldn’t feel guilty (or have the stomach!) to enjoy a second piece. Of course if I ever get down to St. Louis Missouri I won’t disdain to try the original! Continue reading
Cinnamon Cheesecake
This Cinnamon Cheesecake can be made in no time using your blender. The cinnamon gives it a delicate flavor without being overly spicy. The hazelnuts in the crust give it extra crunchiness. A perfect match! Continue reading
Pumpkin Swirl Cheesecake
After years of reluctant pumpkin pie eaters, this Pumpkin Swirl Cheesecake became an instant hit at Thanksgiving in our family and was requested ever since! Continue reading
Strawberry Sponge Cheesecake
This Strawberry Sponge Cheesecake has a sponge cake base and top. The strawberry cheesecake cream is sandwiched between the layers and requires no ulterior baking. All in all it’s a deliciously light summer dessert that you’ll enjoy right from the first bite. It’s very similar to the German “Kastoberstorte”. Makes a great birthday cake too. Continue reading
Matcha Cheesecake Brownies
These Matcha Cheesecake Brownies combine two favoite recipes – cheesecake and brownies. The cheesecake layer has an extra ingredient that really sets this recipe apart from any other: Matcha tea powder. This amazing special green tea (produced from the top two new leaves of every branch) has ten times more antioxidants than regular green tea. Being quite rich as a dessert, having these extra antioxidants certainly won’t hurt! Continue reading
Angel Cheesecake
This de-“lightful” Japanese cheesecake really tastes heavenly. It’s feathery light texture reminds you of an angel food cake and at the same time it’s flavor is rich and creamy like a cheesecake. Try it – and you decide! Only three eggs and half a cup of sugar go into this one – and with a dusting of crushed amaretto cookies in the pan, you won’t miss the crust or the calories and cholesterol for sure! Continue reading