Deep Chocolate Chickpea Cupcakes

These Deep Chocolate Chickpea Cupcakes are completely vegan – no dairy or eggs . They have nothing to lose though in flavor or texture. In addition they’re packed with protein provided by the chickpea flour, almond meal and almond milk. And they’re so easy to make, just combine and beat together the dry and wet ingredients. I whipped them up before breakfast and in 20 minutes they were out of the oven. And they’re healthy enough for breakfast too. Continue reading

Summer Chickpea Soup

I have to admit this Summer Chickpea Soup has a lot of ingredients and involves a bit of chopping and adding but the procedure is extremely simple and in the end it’s well worth it! It’s so refreshing with the pears in it and it can be a complete light meal in the summer months. Also if you don’t know what to do with the chickpeas after using the aqua faba, this soup is perfect and guaranteed to become a favorite. Continue reading

Green Herb Hummus

Green Herb Hummus complete with freshly gathered parsley, rosemary, thyme, basil and marjoram. A delicious and healthy variation of the classic hummus. I even started humming “Are you going to Scarborough Fair, parsley, sage, rosemary and thyme……” I guess all the herbs that I was using that were mentioned in the song brought me back to the Simon & Garfunkel hit. Actually it’s an old English ballad about Yorkshire. Haven’t tried using sage though…could be an idea. Anyway choose any combination of herbs that you like or even what you have on hand. Maybe even singing this tune will help you remember which ones to use. Continue reading