These little Oatmeal Chocolate Truffles can be whipped up in minutes with no baking involved. They can even substitute a quick and energetic breakfast. Just pop a couple in your mouth with a cup of coffee or tea and you’re ready to set off for the morning! Continue reading
The fresh mint flavor of these After Eight Vegan cupcakes really reminds me of the the popular chocolate covered thin mints! And you don’t need eggs, milk or butter either in these rich tasting cupcakes. Continue reading
These flourless and fat- free Healthy Cream Filled Brownie Valentines come from a Jamie Oliver inspired chocolate beetroot cake recipe. In my version I used steamed beets instead of fresh ones, substituted regular sugar with coconut sugar and I also added chopped walnuts. The batter was baked in a rectangular pan with a lower rim to make heart cutouts easier to form. Ultimately each heart was sandwiched together and topped with whipped cream and raspberries. Continue reading
This versatile chocolate wine bread has barely a hint of wine that complements the chocolate taste perfectly. In addition the chopped walnuts give this loaf a welcome crunch. These unusual flavours for a bread combine perfectly with the whole wheat and rye flours creating a loaf that goes wonderfully with cheese and also scrumptious toasted and spread with cherry or raspberry jam for breakfast. And all the work is done by your bread machine! Continue reading
These chocolate pavlova shells are a little bit more elaborate than the plain meringue shells but aren’t much more difficult to make. You only mix in a tablespoon of sifted cocoa powder and fold in some chopped chocolate. The flavor is well worth it with the shells crispy on the outside and slightly chewy in the center. A really special dessert for those who love chocolate. Continue reading
You can’t beat these nutty chocolate beet cupcakes in healthiness with any other chocolate dessert that I can think of. You’re practically having your vegetable and dessert at the same time! And the rich chocolate flavor doesn’t reveal the “mystery” ingredient at all – the beets actually seem to enhance it making the cupcake moister without hardly any fat at all – only a couple of tablespoons of coconut oil and a minimum of natural coconut sugar. And the omega 3 rich nuts make a perfect topping. Continue reading
These aquafaba coconut macaroons actually turned out better without egg whites. More crispy on the outside and soft and chewy on the inside, almost like your favorite chocolate covered coconut bar. They’re so quick to make with few ingredients using no flour or fat. The chocolate icing is a no-brainer: just pop a little piece of chocolate on top of the macaroons as soon as they come out of the oven and they’ll frost themselves! Just let them cool a few minutes. (if you can wait!) Continue reading
This Raspberry Chocolate Layered Chia Pudding is so easy to make without any cooking involved. You only have to start it the night before (or in the morning to eat it for dessert later) by soaking the seeds in almond milk and a sweetener of your choice. Then to assemble it you only have to melt the chocolate and puree’ the raspberries to compose the delicious layers. Since the chia seeds are nutrient rich with lots of Omega-3, protein and anti-oxidants it can be a healthy breakfast too. Continue reading
This chocolate banana nut cake is different from the usual banana cakes and breads in that you can actually taste and see the chunks of banana. A very moist and healthy chocolate cake – with all the healthy ingredients and less sugar it would be great for a special breakfast and all it needs is a light dusting of powdered sugar to top it off. Continue reading
Can you make a classic brownie any better? Better in the sense healthier and tastier? Well, I think I might have succeeded in this recipe. Try it and I can guarantee you won’t be disappointed! I substituted organic coconut sugar for the regular sugar to reduce the glycemic index and also I used part coconut oil for the butter. Continue reading