This is by far my favorite crumble recipe considering ease and perfect results. The almonds give the topping extra crunch and the filling has a tender consistency due to the brief pre-cooking of the fruit. Here the rhubarb is really the star as it releases its particular tangy and juicy flavour. If you can’t get a hold of these stalks you can either double the apples or substitute it with other fruit such as blueberries, plums, gooseberries or even strawberries. Continue reading →