Fish Archives - Cooking from Minneapolis to Milan

Oven Baked Turbot (Rombo Chiodato)

This oven baked turbot is as easy as it is impressive. Turbot (Rombo Chiodato in this case) is…

This easy and super quick recipe is also an effective way to turn a slice of fresh tuna…

This Scandinavian Fish Chowder is an easy and healthy recipe that is really quick to make. Using frozen…

This savoury fish strudel is ingeniously netted with pastry crust. Angler fish (Pescatrice in Italian) is perfect for…

This oven baked cod with vegetables is a complete meal in a pan. In less than an hour…

This Branzino Tray Bake (Sea Bass) is another one of my "al cartoccio" recipes. The ingredients all wrapped…

Topinambour crusted trout has become one of our favourite ways of cooking this fish. We recently chose it…

This Sea Bream with apples and beets (Fragolino or Pagello in Italy) is baked "al cartoccio", wrapped in…

This is a very quick way to prepare this delicate and tasty fish. The tomatoes and olives give…

This is my rendition of chef Yoji Tokuyoshi's mackerel recipe that he demonstrated at his master class during…