I got this Whiting Way Banana Bread recipe from my son Richard which turned out to be less sweet and healthier than the classic version. It uses half the amount of sugar which doesn’t take away any of the taste but rather enhances the banana flavor. The method also is slightly different and easier to make. With this hot weather and bananas ripening so quickly there couldn’t be a better way of using them. Bananas are also rich in magnesium and potassium – important minerals to include in summer. Easy, healthy, delicious – what more could you ask for in a banana bread! Continue reading →