Whiting Way Banana Bread

I got this Whiting Way Banana Bread recipe from my son Richard which turned out to be less sweet and healthier than the classic version. It uses half the amount of sugar which doesn’t take away any of the taste but rather enhances the banana flavor. The method also is slightly different and easier to make. With this hot weather and bananas ripening so quickly there couldn’t be a better way of using them. Bananas are also rich in magnesium and potassium – important minerals to include in summer. Easy, healthy, delicious – what more could you ask for in a banana bread! Continue reading

Mini Pumpkin Tea Loaves

I adapted these Mini Pumpkin Tea loaves from a Mayo Clinic recipe that I found on their newsletter. I made a few adjustments and made them even healthier! These make a great breakfast item too. The spicy “doughnut” texture and fragrance makes them extra special. You can bake them in one regular size loaf pan or as I did in three mini pans. In this way you can customise them by adding different toppings and seeds. Continue reading