This Apple Pear “Miascia”, a traditional cake from Como could be grouped together with other “frugal” cakes in
Italy such as the “Torta Paesana” of Brianza. These cakes both use day old bread soaked in milk but the “Miascia” has a lighter and fruitier twist in the use of apples and pears instead of cocoa – and walnuts are used here instead of pine nuts. Continue reading
This Ricotta Pear Bundle is an interesting and refreshing way to serve a cheese and pear filled crepe – which by the way is a great combination of flavors. You only have to fill the crepe and gather the edges, then tie it off like a bundle – hence where it gets its name! The delicate pear sauce surrounding it compliments it perfectly. Continue reading
This fruit based relish is further enhanced by the tiny Egyptian onions which are only Egyptian in name since they originate and are grown in Liguria, Italy. This rare and centuries old vegetable has been reintroduced in Liguria recently thanks to its ease of cultivation and exceptionally rich nutrient value. This delicious appetiser is a perfect accompaniment for grilled swordfish, chicken or turkey. The three basic ingredients make this a quick and easy recipe – especially handy during these hot summer months where you don’t want to spend a lot of time cooking over a hot stove. (Questo relish a base di frutta e’ migliorato da queste piccole cipolle egiziane che sono egiziane solo nel nome, in verita’ sono coltivate e originarie della Liguria. Questo raro e antico ortaggio e stato reintrodotto recentemente in Liguria grazie alla sua facilita’ nella coltivazione e ricchezza di valori nutrizionali. Questo delizioso antipasto e’ un’abbinamento perfetto con pesce spada grigliato, pollo o tacchino. E’ una ricetta adatta specialmente durante questi caldi mesi estivi quando nessuno vuol spendere tanto tempo in cucina). Continue reading
I have to admit this Summer Chickpea Soup has a lot of ingredients and involves a bit of chopping and adding but the procedure is extremely simple and in the end it’s well worth it! It’s so refreshing with the pears in it and it can be a complete light meal in the summer months. Also if you don’t know what to do with the chickpeas after using the aqua faba, this soup is perfect and guaranteed to become a favorite. Continue reading
This delicious risotto can become a one dish meal with the addition of the creamy and delicate goat cheese and the fresh tangy pear topping. Practically – first course, second course and fruit all in one dish! Continue reading
Bartlett (or Williams pears) are perfect for this pear dumpling recipe. They are the only pears to have a true pear (pyriform) shape. Encased in a flaky pastry wrap, they make a perfect dessert or snack. Continue reading
This Kale and Pomegranate salad is so simple to prepare and looks festive as well, perfect for the upcoming holidays. Kale is considered a superfood too and contains many important nutrients and antioxidants. Continue reading
These Mini Almond Pear Loaves are the perfect recipe for taking advantage of the abundance of pears in this season. Throw in a handful of chocolate chips to turn this into a delicious tea cake. Continue reading
Raspberry poached pears is any easy, delicious as well as a super healthy dessert. The bright color is impressive without resorting to artificial colouring – the raspberries see to that. Totally natural! A bright green sprig of mint gives the final touch. Continue reading
This is proof that pears and cheese go hand in hand to make a delicious combination of flavours. These are so easy to make and can be used as a side dish or just a special and unusual dessert. Continue reading