Savory Escarole Strudel

This savory escarole strudel can be put together in no time especially with the handy ready roll puff pastry. Escarole is a very versatile leaf vegetable from the endive-chicory family and you could practically substitute it with any other of these vegetables. To make a vegetarian version you could also omit the ham. The brilliant colors of this preparation also makes it ideal for the upcoming holidays. Continue reading

Dubliner Cheese Biscuits

I got this Dubliner Cheese Biscuit recipe off the back of a package of Kerrygold Irish butter (milk from grass fed cows) when I went back home to Minnesota last November for Thanksgiving. These light and flaky biscuits were a welcome addition to the Thanksgiving table. The original version called for chopped walnuts and dried sage which I omitted here but can be added if you desire a richer version. Any mild and firm cheddar can be used too. Here in Italy I used a medium aged Pecorino cheese which worked well. If there are any left over the next day these biscuits are great for breakfast too, toasted and spread with any good jam. Continue reading