Easy (no-knead, no-rise) Potato Bread

Several years ago while visiting the Reubens museum in Siegen, Germany I came across this delicious bread. You might wonder what has Reubens got to do with potato bread? Well, after seeing this amazing Baroque artist’s paintings we stopped at the museum’s coffee shop where they were serving other than the usual refreshments, buttered slices of this bread. Next to the serving dish were photocopies of the recipe! Later I had the recipe translated from German and here it is! If you make it, you’ll understand why people were asking for the recipe. Don’t forget the museum though, it’s really worth visiting. Continue reading