Easy Pumpkin Sticky Buns

These Easy Pumpkin Sticky Buns can be made in a snap if you have that tube of ready-roll croissants on hand. Just unroll, pinch together the triangles and reroll again with the pumpkin filling. Slice and bake on top of the caramel sauce. When baked, flip them over and you have delicious topping on top of everything. Couldn’t be easier than that! Continue reading

Pumpkin Harvest Pancakes

These delicious pumpkin harvest pancakes are great for breakfast and are loaded with vitamins and protein. I used the “Andina flour” which is a mix of protein rich spelt, wholewheat and quinoa flours. If you can’t find this brand you could mix 60% all-purpose, 30 % spelt and about 10% quinoa flour. Or another good combination could be 1/2 all-purpose and 1/2 whole wheat flour. Anyway it’s the pumpkin puree that actually makes all the difference in this recipe imparting a special flavor and tenderness to this pancake. Continue reading

Roasted Pumpkin on Robiola Clouds

These roasted pumpkin slices on Robiola clouds are really elevated to new heights in this recipe inspired by the Ratana’ restaurant in Milan. This simple vegetable surrounded by flavourful touches of pumpkin mayonnaise, roasted pumpkin seeds and marinated onions can turn this humble vegetable into a first course or even a main dish! And best of all it’s very easy and quick to prepare. Continue reading