Easy Pumpkin Bread Ring
This cute pumpkin bread ring makes a perfect table centerpiece for autumn. The recipe is the same as for the Easy Dinner Rolls below with only the addition of pumpkin puree. Continue reading
Tag Archives: pumpkin
Pumpkin Harvest Pancakes
These delicious pumpkin harvest pancakes are great for breakfast and are loaded with vitamins and protein. I used the “Andina flour” which is a mix of protein rich spelt, wholewheat and quinoa flours. If you can’t find this brand you could mix 60% all-purpose, 30 % spelt and about 10% quinoa flour. Or another good combination could be 1/2 all-purpose and 1/2 whole wheat flour. Anyway it’s the pumpkin puree that actually makes all the difference in this recipe imparting a special flavor and tenderness to this pancake. Continue reading
Pumpkin Chocolate Crumble Dessert
The three layers of this Pumpkin Chocolate Crumble Dessert are a perfect combination of flavors and textures. Continue reading
Roasted Pumpkin on Robiola Clouds
These roasted pumpkin slices on Robiola clouds are really elevated to new heights in this recipe inspired by the Ratana’ restaurant in Milan. This simple vegetable surrounded by flavourful touches of pumpkin mayonnaise, roasted pumpkin seeds and marinated onions can turn this humble vegetable into a first course or even a main dish! And best of all it’s very easy and quick to prepare. Continue reading
Pumpkin Swirl Cheesecake
After years of reluctant pumpkin pie eaters, this Pumpkin Swirl Cheesecake became an instant hit at Thanksgiving in our family and was requested ever since! Continue reading
Crispy Pumpkin Latkes
These Crispy Pumpkin Latkes are a nice change from the usual potato pancakes. There is also an extra bonus of valuable A vitamins and a lighter texture. They cook quicker too so there’s no risk of undercooked latkes. Continue reading
Easy Pumpkin Pie Custard
This Easy Pumpkin Pie Custard is an easy and delicious way to substitute pumpkin pie. It’s quickly made on the top of your stove without all the fuss of baking. The pecans make a crunchy topping and if anyone misses the crust a sprinkling of crushed amaretto cookies go together wonderfully. Continue reading
Mini Pumpkin Tea Loaves
I adapted these Mini Pumpkin Tea loaves from a Mayo Clinic recipe that I found on their newsletter. I made a few adjustments and made them even healthier! These make a great breakfast item too. The spicy “doughnut” texture and fragrance makes them extra special. You can bake them in one regular size loaf pan or as I did in three mini pans. In this way you can customise them by adding different toppings and seeds. Continue reading
Vegan Chocolate Puddings
Other than vegan, these chocolate puddings enriched with healthy pumpkin puree’ are also low FODMAP (an abbreviation of various fermentable saccharides). Another words they are easy on your digestive system as well as delicious! Continue reading
Low Gluten Pumpkin Waffles
These are the best, crispiest and delicious waffles I’ve ever made. Using a mixture of gluten free flours and pumpkin puree’ makes them the healthiest too! Continue reading