Pumpkin Gnocchi

These pumpkin gnocchi are a specialty of the Mantovano and Ferrarese area but by now are also popular in the rest of northern Italy. They are easy to make especially if you use a potato ricer with a gnocchi attachment. Otherwise follow the traditional way of making gnocchi by hand rolling and slicing into pieces (see the “purple gnocchi” post this month). The procedure is identical. Continue reading