These super easy dinner rolls are really a snap to make. You only need a couple of hours to turn out these fragrant and healthy rolls from your oven. They are versatile too as you can add a variety of spices and seeds. The rolls can also be molded into fun shapes as I’ll be posting several variations of this basic recipe in my future posts. Continue reading
The barley in this Orzotto alla Milanese with zucchini is a nice substitute for rice which is high on the glycemic scale.
Plus barley has a lot more protein (12% as opposed to rice’s 2.6%) and a pleasant nutty flavor. Continue reading
These “triglie” – ( red mullet in English) are a snap to make. The fresh fish is smothered with a simple and quick tomato sauce and baked in the oven. The secret is to use fresh ingredients including the herbs. Continue reading