Frittelle di Sant’Antonio

These Frittelle di Sant’Antonio are a delicious fried pastry served especially this week when Sant’ Antonio, the protector of domestic animals, is celebrated. Most bakeries sell them in the Lombardia region around this time, but they are so easy to prepare you could make them yourself in no time. The secret of success is the temperature of the oil so if you have a deep fat frier with temperature control or a frying thermometer you can be sure they will come out perfect. Continue reading