Oven Baked Turbot (Rombo Chiodato)

This oven baked turbot is as easy as it is impressive. Turbot (Rombo Chiodato in this case) is similar to a large sole. This time I used the “rombo chiodato” which has a bumpy texture on one side. The addition of potato slices and cherry tomatoes turns this dish into a tray bake as the vegetables are baked together with the fish. Couldn’t be easier than that! Continue reading