Breaded Chicken Cutlets with Mushroom Cream Sauce

We had this delicious meal at the Skroderkrogs (“Tailor’s” pub in Latvian) in the beautiful Baltic port town Ventspils. One of the best “comfort food” meals I’ve had in a long time. The tender breaded chicken cutlets smothered in a creamy mushroom sauce were supreme! Here is my version of this dish. Continue reading