These chocolate pavlova shells are a little bit more elaborate than the plain meringue shells but aren’t much more difficult to make. You only mix in a tablespoon of sifted cocoa powder and fold in some chopped chocolate. The flavor is well worth it with the shells crispy on the outside and slightly chewy in the center. A really special dessert for those who love chocolate. Continue reading
These easy Star Spangled Eclairs make a quick and delicious 4th of July dessert and a decorative center piece on your table at the same time. If you can find ready made eclair shells there will be practically no work involved. Just fill and decorate! Continue reading
These Strawberry Pistachio Cream Filled Eclairs are a fresh summer version of the classic eclair. Here the top of the eclair is removed to reveal the pistachio cream interspaced with fresh strawberry slices. A sprinkling of chopped pistachios and a bit of fresh mint tops it all. Continue reading
These mini pavlovas are a perfect dessert for the holidays, light as clouds and topped with fresh berries – you couldn’t ask for more! Continue reading
Even if you’re not in Rome you can do as the Romans do: have Maritozzi for breakfast! Not being too easy to find them around here in Northern Italy, here is a recipe that isn’t too complicated and makes a great sweet roll. They are traditionally served with freshly whipped cream and even sometimes include raisins and pine nuts. Continue reading
This “Patriotic Pavlova” is a perfect dessert for the 4th of July. It’s perfectly gluten-free with no flour necessary. Basically it’s a meringue with whipped cream and lots of fresh berries. Continue reading