Whole Wheat Cinnamon Roll Snails

These Whole Wheat Cinnamon Roll Snails are so delicious and easy to make. They are light and fluffy and you’ll want to make them over and over again. The two step process where you let your fridge do the rising overnight makes baking less of a hassle. Just shape the rolls, let them rise an hour and bake them the next morning. Plus they stay fresh for the next couple of days. Continue reading

Super Easy Dinner Rolls

These super easy dinner rolls are really a snap to make. You only need a couple of hours to turn out these fragrant and healthy rolls from your oven. They are versatile too as you can add a variety of spices and seeds. The rolls can also be molded into fun shapes as I’ll be posting several variations of this basic recipe in my future posts. Continue reading

Quick Whole Wheat Health Bread

My Quick Whole Wheat Health Bread was inspired and adapted from a Mayo Clinic Soda Bread recipe. I made some minor changes and I think I may have actually made the bread even “healthier” – if that’s possible! This loaf is really quick and easy to make – no kneading and rising since you don’t use yeast. I used yogurt instead of buttermilk and some Italian stone ground semi-whole wheat flours (for example Tuminia). And my final touch was a teaspoon of dry sour dough starter and protein powder. The result was a richly flavored and light loaf that slices perfectly. Continue reading

Healthy Blueberry Ricotta Hot Cakes

These healthy Blueberry Hot Cakes made with whole wheat flour and ricotta make them especially protein rich. A good stone ground flour also imparts a pleasant nutty taste. These hot cakes rise to greater thickness in comparison to traditional pancakes in that the batter is thicker and the final dash of apple cider vinegar gives them a boost in rising power. Continue reading