Teddy Bear Wreath

1 recipe of Super Easy Dinner Rolls (Oct. 13)
Optional: Red food coloring or beet puree


Follow the directions for my Super Easy Dinner Roll recipe (Oct. 13) except slice the roll of dough into 10 sections. Form 8 of the sections into balls for the teddy bear heads. With the remaining two slices form 16 small balls for the ears and 8 slightly larger ones for the snouts. Stick a whole clove into each of the snouts. Form the bear heads into a wreath and continue to bake as in the dinner roll recipe.

Place a round biscuit cutter the center to hold wreath in place.

Note: If desired you can divide half the dry ingredients and tinge half the milk with beet puree or red food coloring to make pink bears.