Zucchini Flower Quiche




  • 2 cups ricotta cheese
  • 1/2 cup grated parmesan cheese
  • 2 eggs
  • 3-4 medium zucchini (sliced)
  • 1 medium white onion
  • a few zucchini flowers
  • 1 round ready to bake pie crust
  1. Mix the ricotta, parmesan and eggs.
  2. Sautee  the sliced zucchini and chopped onion in a little butter.
  3. Mix into  the ricotta mixture.  Season with salt and pepper (also chopped parsley is good).
  4. Spread the vegetable mixture into the prepared crust.
  5. Decorate top with the cleaned and hulled zucchini flowers.
  6. Bake at 350F.  (175C.) deg. for 20-30 min.  Serve hot or cold.
  • 1 tbsp. butter